Chaffhaye™ alfalfa is cut at its nutritional peak when the leafiness of the crop relative to the stem matter is highest. Then, when the moisture content of the alfalfa drops to 50%, the alfalfa is collected from the field, ensuring that virtually all of the highly nutritious leaves of the plant are captured. Once harvested, the product is tightly sealed in our proprietary packaging that induces a natural curing & fermentation process. The fermentation process promotes the favorable growth of natural yeast and microorganisms, further maximizing the palatability (intake) and digestibility of the product.
This unique process ensures that every bag of Chaffhaye™ attains a top feed grading of Supreme Dairy quality. Independent laboratory tests indicate that Chaffhaye's Neutral Detergent Fiber (NDF), Acid Detergent Fiber (ADF), Dry Digestible Matter (DDM) and Relative Feed Value (RFV) all exceed the minimum requirements for Supreme Dairy